nippleicious:

im as single as a single kitkat

nippleicious:

im as single as a single kitkat

kawaiiprincessroxy:

do you ever stretch and just MAKE THE LOUDEST SEXUAL NOISE EVER

problemactic:

problemactic:

guess what i just got

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say hi to kitkat everybody…..

I kill Snow.

queentinabelcher:

Alcohol vs marijuana

queentinabelcher:

Alcohol vs marijuana

gilinskytbh:

baesicdallas:

So there’s this place in New South Wales called Yass and there is a mcdonalds there and well…..

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"my ass"

open 24 hours

crayonster:

timeturner:

bex-chan:

you know you’re getting old when you watch the little mermaid and when ariel says “i’m 16 years old. i’m not a child anymore.” and you’re just sat there like yes you fucking are young lady stop it

The day you start agreeing with the parents in kids movies is the day it’s all over.

my mom: it's 11 go to sleep
me: actually its 10:58

thrandilf:

snapchats from agent maria hill

athornedrose03:

oooeygooeygoodness:

Red Velvet Brownies

Ingredients:
1 cup  unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, at room temperature
2 oz red food coloring
4 tsp pure vanilla extract
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt
 

Directions:
Preheat the oven to 350 degrees F.  Butter and flour an 9 X 13 clear glass baking pan.
 
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated. Mix flour, cocoa and salt in a separate bowl.  Slowly add in the flour mixture being very careful not to over mix..  Do not over mix.  The batter will be very thick.
 
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.
 
Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath.  Set aside to cool, cut into bars and serve.

Source: Mine!!

Mama Natalie! Can we make these?!?!
sciencings

bravedad:

i wonder how many people i’m in the “i’d be down if you asked” zone with

trust:

when ur outfit on point but ur plans get cancelled

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Honeydukes in Hogsmeade at The Wizarding World of Harry Potter

cookiekhaleesi:

Another zine piece! The seven (and Nico) in order of appearance in the books. 

cookiekhaleesi:

Another zine piece! The seven (and Nico) in order of appearance in the books.